Tips and tricks

Fried potatoes with mushrooms in a pan: delicious recipes with onions, cheese, chicken, meat


Fried potatoes with champignons is a dish that every family can prepare. The taste and aroma that induces appetite will not leave anyone indifferent, and the process is understandable even for a novice housewife.

Hearty and tasty, perfect for an early dinner or a hearty lunch

Are champignons fried with potatoes

The process is pretty simple and doesn't take long. Therefore, the recipe is popular, and in many families it has long become a favorite. Thanks to the imagination of connoisseurs of the culinary arts, there are many options for fried mushrooms with potatoes - these two ingredients go perfectly together.

How to fry potatoes with champignons

On the issue of cooking fried potatoes with champignons in a pan, the opinions of the culinary experts were divided. Some argue that the components of the recipe should be cooked together, while others recommend frying them separately from each other.

The second version is trusted by more people, including many professional chefs. Each of these products has its own specificity of preparation, therefore, combining them, it is very difficult to achieve the desired result, and the taste of the dish may not coincide with the expected.

When buying a root vegetable, it is better to give preference to the red variety, and it is more advisable to choose the smaller mushrooms. During preparation, they should be given special attention. First you need to clean them of darkened areas, dents and other defects, and then rinse thoroughly.

Attention! Forest gifts should be kept in water as little as possible, as this can affect the taste of the product.

Do not use a lot of vegetable oil when frying, as vegetables give off quite a lot of moisture. Potatoes require more oil, and the main rule when cooking them is not to cover the pan with a lid.

What mushrooms can you fry potatoes with?

These are mushrooms that cannot be poisoned. Many people eat them raw, but some try to be safe and process them in a variety of ways. To cook fried potatoes with champignons, you must immediately decide on whether the mushrooms will be bought in a store or collected in the forest.

Forest gifts are distinguished by their brighter taste, but they require careful processing before use. Some chefs prefer to fry potatoes with canned mushrooms. Despite the fact that in this form, mushrooms are most often presented on the table as a cold dish, they are often found in combination with fried root vegetables. In this version of the dish, there is no need to use spices, they are already present in the marinade. But before frying, they should be thoroughly rinsed to remove excess vinegar.

How much to fry mushrooms with potatoes in a pan

The cooking time for a hearty dinner in a pan depends on the recipe, since other constituent ingredients can affect the taste of the dish itself. On average, frying takes about 40 minutes, after which they are added to the pre-cooked potatoes and brought to final readiness for 5-7 minutes.

The classic recipe for fried potatoes with champignons

For a classic dish, it is best to choose pans with a thick base to get a delicious golden crust as a result. You can fry vegetables both in vegetable oil and in fat.

Advice! The dish is much tastier if you first pour vegetable oil into the pan, and then add 2 tbsp. l. creamy.

Ingredients:

  • potatoes 7-8 tubers;
  • mushrooms 400 g;
  • vegetable oil - 50 ml;
  • butter 2 tbsp. l .;
  • spices and bay leaves;
  • 1/2 tbsp salt l.

Cooking method:

  1. First, add vegetable oil to the pan, and as soon as it warms up, add butter.
  2. Put the chopped root vegetable in a frying pan and fry for 25 minutes, turning constantly with a spatula so that the product browns evenly. Salt 5 minutes until ready.
  3. Put the mushrooms in the second pan with melted butter, and during the cooking process you need to add spices and your favorite spices to them. Season with salt.
  4. Next, you need to combine the vegetables in one bowl, then steam under the lid for several minutes.

Canned cucumbers and tomatoes will be a great addition to this dish when served

Fried potatoes with mushrooms and onions

Many people prefer to add onions to almost all dishes, and fried potatoes with champignons is no exception.

Ingredients:

  • potatoes 8 tubers;
  • mushrooms 300-400 g;
  • onions - 2 pcs.;
  • vegetable oil - 60 g;
  • salt and pepper to taste.

Cooking method:

  1. Mushrooms must be thoroughly rinsed under running water and dried on paper towels.
  2. Then cut them into large half rings and fry over high heat, stirring often so that the golden brown crust forms evenly.
  3. Peel the onion, rinse and chop. Most often, a vegetable is added to this dish in the form of thin half rings.
  4. When the mushrooms are almost ready, add onions to them, and put the fire on the minimum setting.
  5. It is better to cut the root vegetable into large bars, after washing it from starch and drying it on paper napkins.
  6. Fry in vegetable oil, first over high heat, and after 10 minutes continue to cook over medium. So it will retain the taste of its variety, and as a result, it will turn out ruddy on the outside and soft on the inside.
  7. Add all other ingredients, salt and spices as you like, then stir and keep covered for a few minutes.

This dish is in perfect harmony with fresh vegetables or homemade marinades.

How to fry potatoes in a pan with mushrooms, garlic and herbs

To diversify the options for cooking dinner in a pan, you can fry potatoes with mushrooms, adding garlic and herbs to them. Then the dish will acquire a completely different aroma and more piquant taste notes.

Ingredients:

  • 1 kg of potatoes;
  • 1 large onion
  • 500 g of fruit bodies;
  • 5 cloves of garlic;
  • a bunch of greens;
  • 70 ml of vegetable oil.

Cooking method:

  1. First, the vegetables need to be peeled and rinsed well under running water.
  2. Heat a frying pan with vegetable oil and fry the onion until golden brown.
  3. Then add the potatoes cut into large strips to the onion. Fry vegetables until a delicious golden brown.
  4. In a separate frying pan, fry the peeled and dried fruit bodies, stirring regularly for 20 minutes.
  5. Chop the herbs finely, and grate the garlic on a fine grater.
  6. Combine cooked vegetables in one skillet, sprinkle with herbs and garlic, then cover for 5 minutes.

Important! It is better to fry a young root vegetable over high heat and in a large amount of oil.

You can serve the dish with various sauces or fresh vegetables.

Delicious roast with mushrooms and potatoes

This variation of cooking fried potatoes with mushrooms is suitable not only for everyday, but also for a festive family dinner.

Ingredients:

  • 1.2 kg of potatoes;
  • 1 kg of fruit bodies;
  • 4 medium onions;
  • 6 cloves of garlic;
  • vegetable oil;
  • salt, spices;
  • parsley for serving.

Cooking method:

  1. Rinse potato tubers and cut into 4 pieces.
  2. Finely chop the onion and garlic.
  3. Peel, dry and cut the mushrooms into medium-sized bars.
  4. Pour vegetable oil into a deep frying pan in a layer of 1 cm and fry the mushrooms, onions and garlic for 10 minutes.
  5. Add potatoes to the pan, reduce the heat to minimum and simmer under the lid for half an hour until soft.

When serving, finely chop the parsley and sprinkle on top of the dish

Fried potatoes with pickled mushrooms

Pickled champignons are loved by many families. Regardless of which marinade was used during preparation, fried potatoes, combined with them, turn out to be satisfying and very tasty.

Ingredients:

  • potatoes - 7 pcs.;
  • 1 large onion
  • pickled mushrooms - 200 g;
  • vegetable oil - 50 ml;
  • salt, paprika, bay leaf, black ground pepper - to taste;
  • fresh dill.

Cooking method:

  1. Put the pickled fruit bodies in a colander and rinse thoroughly under running water.
  2. Cut the onion into half rings and fry in a frying pan in vegetable oil.
  3. Put the mushrooms on the onion and fry for 3 minutes, stirring occasionally.
  4. Peel the potatoes, rinse and cut into thin sticks.
  5. Add it to the fried mass, then fry until the vegetables are fully cooked.

Finally, add salt and spices to taste, and sprinkle with fresh dill before serving

Advice! If the potatoes are of those varieties that are fried for a long time, add a little water to the pan.

Frozen mushrooms with potatoes, fried in a pan

Freezing allows you to preserve useful qualities and taste. Therefore, one of the popular ways to prepare the dish in question is to simply fry potatoes with champignons from the freezer in a pan.

Ingredients:

  • potatoes - 6 pcs.;
  • frozen fruit bodies - 300 g;
  • onion -2 pcs.;
  • vegetable or olive oil;
  • spices and salt to taste.

Cooking method:

  1. First of all, you need to peel the onion and chop it finely.
  2. Put the onion in a hot frying pan with heated vegetable oil, then the defrosted mushrooms.
  3. Cut the root vegetable into thin straw, chop the second onion and fry these ingredients in another pan.
  4. After all the components of the recipe are ready, they must be combined and fried for a few more minutes.

Serve this dish with homemade ketchup or garlic-cream sauce

Fried potatoes with canned mushrooms

The product is sold in many stores. Its use significantly reduces the cooking time.

Ingredients:

  • 8 root crop tubers;
  • canned gifts of the forest - 1 bank;
  • carrots - 1 pc.;
  • onion - 1 pc.;
  • vegetable oil - 50 g.

Cooking method:

  1. First you need to rinse the potatoes and then cut them into thin strips.
  2. Then chop the onion into cubes, and chop the carrots in the same way.
  3. Rinse canned mushrooms well with water to remove mucus and dry on paper towels. If they are large, then cut into bars of the desired size.
  4. In a frying pan, fry them with onions and carrots until golden brown and put in a separate bowl.
  5. In the same pan, add more vegetable oil, fry the potatoes.

When it's done, place the rest of the ingredients on top and fry for another 5 minutes.

Fried potatoes with mushrooms in a slow cooker

There are many recipes for fried potatoes, not only in a pan, but also in a slow cooker. This option is suitable for those who are on a diet and for very busy housewives.

Ingredients:

  • potatoes - 5 medium tubers;
  • fresh fruit bodies - 600 g;
  • onion - 1 pc .;
  • vegetable oil;
  • salt and pepper to taste.

Cooking method:

  1. The first step is to peel and chop the onion, but not very finely.
  2. Turn on the "Fry" mode in the multicooker and pour vegetable oil on the bottom. After it heats up, pour the chopped onion into it.
  3. Wash and peel the champignons from blackness and other defects, then cut into medium slices.
  4. After the onion turns golden, add the mushrooms to it. They need to be constantly stirred until the end of the "Fry" mode.
  5. Rinse the potatoes and cut either into strips or plates, add to the mushrooms and onions, then turn on the "Fry" mode again.
  6. Add salt and pepper to taste and cook covered, stirring occasionally to prevent the ingredients from burning.
  7. After the main component becomes soft, the dish in the multicooker can be considered ready.

Cooking in a multicooker retains all the taste characteristics of the products

Fried potatoes with mushrooms and cheese

You can add cheese to your fried potatoes to enhance the flavor. Then the taste and aroma will become more refined and piquant.

Ingredients:

  • potatoes - 6 pcs.;
  • onion - 1 pc.;
  • mushrooms - 300 g;
  • cream cheese - 150 g;
  • garlic - 1 clove;
  • a bunch of greens;
  • salt, pepper - to taste.

Cooking method:

  1. Rinse all vegetables under running water.
  2. Cut the potatoes into thin strips.
  3. Clean the mushrooms from defects and cut into thin plates.
  4. Chop the onion in half rings, and chop the herbs with garlic.
  5. Fry the potatoes over medium heat in a skillet with vegetable oil for 20 minutes.
  6. Add the onion to the potatoes and simmer, covered for about 10 minutes.
  7. Sprinkle the prepared dish with herbs and garlic.

A fragrant dish with cheese will become a very satisfying and delicious dinner at any time of the year.

Fried potatoes with mushrooms and chicken

This dish has many variations. But even experienced chefs use the most common.

Ingredients:

  • potatoes - 6 pcs.;
  • chicken fillet - 200 g;
  • mushrooms - 250 g;
  • onion - 1 pc.;
  • garlic - 4 cloves;
  • spices and salt to taste;
  • vegetable oil.

Cooking method:

  1. Peel the onion and garlic and chop coarsely, then fry in a pan in vegetable oil until golden brown.
  2. Cut the chicken fillet into long bars and send to the pan with the onion and garlic.
  3. Peel, rinse and dry the potatoes on paper towels to remove excess moisture and starch.
  4. Pour it into a frying pan and fry, stir occasionally. The fire should be reduced.
  5. Put the washed and dried mushrooms last in the pan, fry for 10 minutes and cover with a lid so that the dish is infused.

In order for the dish to have a special aroma, it can be sprinkled with fresh herbs

Fried potatoes with mushrooms and pork

To fry potatoes in a pan with mushrooms and pork, you must first choose the right meat. The neck or shoulder blade is ideal for such a dish.

Ingredients:

  • pork - 400 g;
  • champignons - 350 g;
  • potatoes - 6 pcs.;
  • a bunch of greens;
  • basil;
  • garlic 3 cloves;
  • vegetable oil;
  • salt and spices to taste.

Cooking method:

  1. First you need to wash the mushrooms, remove the skin and cut into thin bars.
  2. Fry in a deep frying pan so that they let the juice out and stew.
  3. In a separate skillet, fry the meat over high heat until golden brown for 15 minutes. This is to prevent the pork from letting in the juice.
  4. Rinse and cut the potatoes into half rings.
  5. Add pork to the pan and simmer for half an hour. If necessary, you can add a little water.
  6. Add potatoes and onions to all ingredients, and simmer for another 20 minutes.

Serve the dish in combination with canned or fresh vegetables

Crispy potatoes fried with mushrooms in a pan

To make the product crispy, you should follow simple rules:

  • always dry the potatoes after washing;
  • start frying only over high heat;
  • always salt a few minutes before the end of cooking;
  • turn over 3 times during frying.

Stir as little as possible and add more oil to prevent the stew effect.

How to fry mushrooms with potatoes in lard.

Such a dish has a special taste, reminiscent of childhood, when in almost all families it was relevant to fry potatoes in lard or cracklings.

Ingredients:

  • potatoes - 1 kg;
  • champignons - 300 g;
  • lard 300 g;
  • vegetable oil - 2 tbsp. l.

Cooking method:

  1. Rinse the mushrooms, cut into small plates and fry over medium heat in a frying pan. Then put in a separate bowl.
  2. In the same pan, fry the chopped bacon for 15 minutes.
  3. Add chopped potatoes to the bacon and fry until soft.

5 minutes before cooking, add the mushrooms, mix and let it brew under the lid for a while

Conclusion

Fried potatoes with champignons is a dish that, in all variations, suits both an everyday dinner and a festive table. Choosing a recipe for yourself and using culinary secrets, you can endlessly surprise your family and guests with the variety of cooking these products.


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