Tips and tricks

Pomegranate compote: recipes with apples, feijoa, peel

Pomegranate compote is brewed at home by lovers of exotic because of its unusual tart taste with sourness, refreshing in the summer heat and warming in front of the fireplace on a winter evening.

Is pomegranate compote cooked

Many vitamins and minerals are contained in pomegranate. The nearly 700 seeds in each fruit, usually eaten untreated, can be used to make salads and juices. You can make pomegranate compote for adults and children at home using a recipe with photographs. Pomegranate is suitable not only for compotes, but also for making jam, preserves, sauce for meat and fish.

Various cooking options, recipes, ingredients allow you to create a drink for every day or stock up on it for the winter. You can make pure compote without additives or with grains, apples and spices. It is easy to find your suitable option.

Useful properties of pomegranate compote

Organic iron, vitamins, trace elements - all this is contained in pomegranates. Compote allows you to preserve all the useful properties, and therefore it is useful for adults and children. The product helps to strengthen the immune system, fight stress and depression.

The drink lowers blood pressure thanks to the compounds of trace elements and antioxidants. But moderation is important everywhere. People with stomach diseases in the acute phase should drink with caution.

For pregnant women, this juice reduces toxicosis and quenches thirst. It works as a natural diuretic to help get rid of toxins and swelling. It has a general strengthening effect on the body, increases resistance to viral and respiratory diseases.

How to cook pomegranate compote

Before cooking at home, choose suitable fruits. The more acidic the grains, the more sugar is added (increase by a maximum of 100 g). The juice leaves dark marks on the fingers, therefore, the berries are peeled from the skin only with gloves. Banks are prepared in advance, washed, sterilized.

The grains are selected from berries, removed from the peel, films, and carefully sorted out. Then they act according to the recipe (pour boiling water with sugar, or boil it like syrup). When cooking, you can add lemon zest for a brighter and richer taste.

Spices are rarely added to such a drink, since the taste of the berries is already unique and does not need an additional bouquet. But recipes for pomegranate compote can be varied by adding other fruits. Feijoa, apples or quince are usually added. The photo in the article presents some options for such compotes.

Pomegranate compote with peel

The maximum benefit is found in the recipe using the peel, which is often removed when cooked at home. You will need the following products:

  • red currant - 350 g;
  • pomegranate - 1 large;
  • sugar - 10 tbsp. l .;
  • water - 1 l.

The pomegranate is washed, cut into pieces along with the peel, and left in a bowl. Put the dishes on the fire, bring to a boil. Transfer the pomegranate to water and stir with a wooden spoon. The currants are washed, removed from twigs and leaves, added to the grains.

Sugar is added. Reduce the fire to small. Cook for 15 to 30 minutes. The dishes are removed from the heat and covered with a lid. Filter the drink and pour it into a transparent decanter before serving.

Pomegranate and apple compote for the winter

Intense taste and delicate spring aroma. The recipe assumes the presence of ingredients:

  • pomegranate seeds - 250-300 g;
  • green apple - 1.5 kg;
  • sugar - 500 g;
  • water - 2 l.

Apples are washed, cut, core and seeds are removed. The pomegranate is peeled and peeled, the grains are removed and sorted.

Attention! Do not remove the peel from the apple, otherwise it will melt and the liquid will become cloudy, not appetizing.

Jars are sterilized at home. They put pomegranates, apples on a third, pour boiling water on top. In this state, insist no more than 10 minutes. Cover with holes is put on. They choose small ones so that the grains do not slip through. Pour the water into a cooking container. Sugar is added to it and brought to a boil again.

Syrup is poured into jars, corked with lids. You can also cook such a pomegranate compote for everyday drinking.

Pomegranate peel compote

This is a healthy drink with antimicrobial and antiparasitic effect. It is taken only for medicinal purposes, and not as a sweet treat.

  • water - 2 tbsp.;
  • pomegranate peel, chopped - 2 tbsp. l .;
  • ground ginger - 2 tsp;
  • honey - 2 tsp;
  • mint - 10 leaves.

In a separate bowl, mix the pomegranate peel and ginger powder, pick the mint finely. Insist 10 minutes. Drain the water, bring to a boil, dissolve the honey and pour it back. Cover tightly and let it brew for 2-3 hours.

Feijoa and pomegranate compote for the winter

Recipe with exotic fruit and rose. You can make such a pomegranate compote at home from the following products:

  • feijoa - 400-500 g;
  • sugar - 500 g;
  • pomegranate seeds - 1-1.5 tbsp.;
  • dried tea rose - 12 buds;
  • water - 3 l.

Roses are purchased at a flower or tea shop. The grains of the berries are washed under running water, the feijoa is washed and the tops and tails are cut off.
First, grains are poured into a jar, then chopped feijoa, tea rose buds and poured with boiling water. Close with a lid. After 7-8 minutes, pour water without berries and fruits into a saucepan. Boil and pour into a jar for 10 minutes.

Drain the solution again, bring to a boil and add sugar. The contents of the jar are poured with syrup, rolled up and turned over for half an hour. After cooling, they are lowered into the cellar.

Pomegranate and honey compote

An old recipe that incorporates the benefits of natural flower honey. And if you add pomegranate to the compote, you get an ideal drink for children and adults. Products for making the recipe at home:

  • pomegranate - 3 pcs.;
  • green apples - 2 pcs.;
  • lemon - 1 pc.;
  • honey - 120 g;
  • cardamom to taste.

Apples are peeled, cut, cored and seeds removed. The lemon is grated to remove the zest. Squeeze out the juice.

Attention! It is recommended to leave the pulp in lemon juice, it will give more acidity and freshness.

The apples are put in a saucepan, zest, juice and cardamom are also added there. Pour in water and put on fire. Wait for a boil and reduce the heat, boil for no more than 10 minutes. Remove from heat and let it brew for 15 minutes.

Peel the pomegranate, pour the grains in a separate bowl with honey and mix. It is better to do this with a silicone spatula or wooden spoon. Put a tablespoon of a mixture of grains and honey in a tall glass, pour compote from a saucepan.

Compote for the winter from pomegranate and quince

Instead of jam, jelly or preserves, you can make pomegranate compote at home with quince. You will need:

  • quince - 2 pcs.;
  • pomegranate - 1 pc.;
  • sugar - 250 g;
  • water - 1.5 l.

Quince is well washed, cleaned from the gun with a soft sponge or cloth. Cut, core and chop into small pieces. The pomegranate is removed from the peel, the grains are removed.

Put a pot of water and sugar on the stove, bring to a boil. Pour the quince, bring to a boil again and stand for 6-7 minutes. Pour pomegranates into a saucepan and boil for no more than 3 minutes. Remove the pan from the heat. Close with a lid, cover with a towel and leave for 15 minutes.

Attention! This recipe is also suitable for seaming for the winter at home. But since the pomegranate is available all year round, it can be prepared for a pleasant evening with friends or for a picnic.

Recipe for pomegranate compote with ginger

Intense taste and aroma, a storehouse of vitamins - this is an ideal drink for cold evenings. The recipe requires products:

  • pomegranate - 2 pcs.;
  • apples - 2 large;
  • ginger - root 5 cm;
  • sugar - 100 g;
  • water - 1.5-2 liters.

Apples are washed, cut, removed from the core and seeds. Shred into small pieces. The ginger is peeled and sliced ​​very thinly. Put the pan on fire, pour sugar into the water and bring to a boil. Pour in ginger, apple slices and boil.

Pomegranate seeds are added to the fruit, boiled for 10 minutes and turned off. Cover and let it brew.

Pomegranate compote with currants

A bright red drink with a tart taste of pomegranate and currant aroma, a sip of summer with a subtle hint of mint. The following products are used for home cooking:

  • red currant - 500 g;
  • pomegranate - 1 pc.;
  • mint - 3 branches;
  • water - 1 l;
  • sugar - 6 tbsp. l.

The pomegranate is peeled, the grains are poured into a separate bowl. The currants are washed under running water, they get rid of leaves and twigs. Pour sugar into the water and put on the stove, bring to a boil.

Add pomegranate, currants and mint. Boil for 20 minutes, cover and let it brew. Can be drained or served with berries.

Terms and conditions of storage

Opened or freshly prepared compote can be stored for no more than 3 days in the refrigerator, and in a jar for up to 1.5 years. If a home-made pomegranate compote stood sealed for a year, then after opening it is sniffed. You can use it, but if there is no "sour" smell.

If all sterilization conditions are met, fruits and berries are selected fresh and ripe, then the drink in the can can last 2 years. Store in a dark place out of direct sunlight.


Pomegranate compote is prepared at home in a few simple steps. The main thing is to choose the right ripe ingredients, observe the proportions and follow the instructions. A homemade drink will save you from colds and flu. Pomegranate will strengthen the immune system, help prevent a decrease in hemoglobin and the development of migraines. Useful properties and rich taste in one product!

Watch the video: How to Cook a Quince. Quick u0026 Easy! (May 2021).